Omelet

A Breakfast Tutorial

SaltPepper

salt and pepper to taste

one medium sized frying pan

Eggs

two to three eggs

Whisk

can also use mixer

Oil

a tablespoon of oil for frying

Bowls

two bowls to separate your yolks and whites

Bowl 1
Bowl 2
Bowl 1
Whisked Whites
Bowl 2
Whisked Yolks

After whisk, the whites until soft peaks, and the yolks until smooth, gently fold yolks into whites while seasoning to taste with salt and pepper. Set aside.

Instructions

MEDIUM

Knob
Frying Pan
Pouring Oil
Knob
Knob
Cooking Omelet

Put you egg mixture into your heated frying pan and cook until bottom is browned. Cover and steam for one and a half minutes.

Instructions

Bon Apetit