About Us.

Snacklins is a crispy, vegan snack that was inspired by the classic pork rind. Snacklins started as a fun kitchen experiment but quickly became a national snack brand. After appearing on Shark Tank Season 11, founder Samy Kobrosly secured a $250,000 investment from Mark Cuban. This funding helped Snacklins expand production, improve branding, and grow distribution into major retailers like Whole Foods, Walmart, and 7-Eleven.

Real Ingredients.

Unlike typical snacks, Snacklins uses simple ingredients like yuca, mushrooms, and onions, providing a savory flavor without artificial additives. Snacklins are a low-calorie, plant-based, vegan, and gluten-free alternative to pork rinds.

Our Flavors.

BARBEQUE

BBQ gets the Snacklins treatment — meaning giant smoky-sweet flavor with none of the heaviness of traditional chips. These crisps hit you with campfire smokiness, a touch of sweetness, and a crunch so loud you’ll hear it across the room.

CHESAPEAKE BAY

Inspired by iconic coastal seasoning blends, Chesapeake Snacklins brings bright, herbaceous, zesty flavor to our feather-light veggie crisp. It’s like a mini beach trip in a bag — minus the sand.

TERIYAKI

Teriyaki meets crunchy snack magic in this sweet-savory crisp. Each bite delivers a balanced teriyaki kick — a little sweet, a little salty, a little tangy — wrapped in Snacklins’ signature airy texture.

NACHO

Nacho without cheese? Only Snacklins could pull this off. Nacho Snacklins deliver everything you love about classic cheesy-tangy flavor — just without the dairy.

CINNAMON CHURRO

The cinnamon churro provides the taste profile of this traditional pastry from Spanis cuisine.Snaklins mimics the flavor and texture of a churro using all-natural sweeteners, allulose, and monk fruit.

SEA SALT AND VINEGAR

Vinegar Snacklins are a tang lover’s dream — bold, bright, and full of attitude. These crisps hit you with a pop of acidic zing followed by Snacklins’ signature feather-light crunch.